Belayab opens Cold Stone Creamery franchise, to expand into Djibouti

By Samuel Getachew Opens Cold Stone creamery franchise Belayab Foods Production PLC – owners of Pizza…

Home is where the stove is

Chef Marcus Samuelsson tells us about his globetrotting life and how for him food and hospitality…

Injera: the bike wheel-sized base of Ethiopian cuisine

Foodie scenesters are descending on long-serving Ethiopian restaurants in search of this spongy flatbread topped with…

From Greek Mythology to Ethiopian Restaurant

Restaurants could generally be either cheap but unsatisfactory or satisfactory but expensive. Eros, on the other…

Chef Yohanis – Ethiopia’s gourmet guru seeks to spread love for the country’s cuisine

Although Ethiopian cuisine continues to gain attention from foodies across the globe, few of its native cooks…

Ethiopia: The Exclusive Mouthwatering Culinary Delights

By Eden Sahle –  Travel has boomed and advanced around the world, encouraging people to travel…

Walia’s Ethiopian dining is an experience best shared

Edmonton is fortunate to house a scant handful of excellent Ethiopian restaurants, including the venerable Langano…

A Mother’s Kitchen: Azla Vegan Brings Ethiopia To South Los Angeles

In Ethiopian cuisine, love is intrinsically linked to food; it’s an ingredient included and shown whether through…

KFC to open outlets in Addis Ababa

The global fast food chain, Kentucky Fried Chicken (KFC), is going to open fast food restaurants…