By Samuel Getachew Opens Cold Stone creamery franchise Belayab Foods Production PLC – owners of Pizza…
Category: Food & Dining
Home is where the stove is
Chef Marcus Samuelsson tells us about his globetrotting life and how for him food and hospitality…
3,000 years of culinary tradition: In Ethiopia, chef Yohanis Gebreyesus taps into ancient practices and modern interpretations
‘What’s so fascinating about having such geography, such climate, is that for people to survive in…
Injera: the bike wheel-sized base of Ethiopian cuisine
Foodie scenesters are descending on long-serving Ethiopian restaurants in search of this spongy flatbread topped with…
From Greek Mythology to Ethiopian Restaurant
Restaurants could generally be either cheap but unsatisfactory or satisfactory but expensive. Eros, on the other…
Chef Yohanis – Ethiopia’s gourmet guru seeks to spread love for the country’s cuisine
Although Ethiopian cuisine continues to gain attention from foodies across the globe, few of its native cooks…
Coffee Chains Prove Addis is Still Thirsty for Brew
Addis Abeba’s cafe culture stretches across all walks of life. At any time of day, the…
Ethiopian meals are simple and healthy
By Purva Grover/Dubai – Ethiopia is a country with an incredibly fertile land and a rich…
Ethiopia: The Exclusive Mouthwatering Culinary Delights
By Eden Sahle – Travel has boomed and advanced around the world, encouraging people to travel…