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Restaurant Review: Blue Nile Ethiopian Restaurant in Boston
Boston, MA – An Ethiopian meal among friends is the very definition of breaking bread. There are no utensils, just stacks of the spongy flat bread known as injera, used both to cradle and to scoop a range of mild to spicy salads and stews served on a common plate. A recent, welcome addition to the string of small, unpretentious eateries in Jamaica Plain’s Hyde Square, Blue Nile offers fresh,...
Ethiopian Restaurant Review: Blue Nile of Boston
Ethiopian Dish (Photo: Melissa Ostrow)
Boston, USA -Either this is the best Ethiopian food in Boston, or the whole scene has advanced greatly since the last time I got to review in this genre. The immediate change for me in this 10-table storefront is real teff injera. If readers are new to this cuisine, injera are the sourdough pancakes that serve as an all-purpose utensil in Ethiopian food. You tear...
