Novelist Maaza Mengiste talks about turning Ethiopia’s past into bestselling fiction, and why, even while living…
Category: Lifestyle
Belayab opens Cold Stone Creamery franchise, to expand into Djibouti
By Samuel Getachew Opens Cold Stone creamery franchise Belayab Foods Production PLC – owners of Pizza…
Home is where the stove is
Chef Marcus Samuelsson tells us about his globetrotting life and how for him food and hospitality…
‘The Shadow King’ Is A Gorgeous Meditation On Memory, War And Violence
Maaza Mengiste‘s The Shadow King opens with a woman, Hirut, sitting on the floor of a train station…
Habesha Kemis: The age-old holiday attire
On the 13th month of the Ethiopian calendar, the very last Saturday of the 2011 EC,…
3,000 years of culinary tradition: In Ethiopia, chef Yohanis Gebreyesus taps into ancient practices and modern interpretations
‘What’s so fascinating about having such geography, such climate, is that for people to survive in…
Mihret Adal Gidi: A young novelist aims high
Mihret Adal Gidi is a young novelist based in Ethiopia. She recently authored her first book, ‘Bleeding…
Discovering Contemporary Art in Addis Ababa
The best places in Ethiopia’s capital to view modern art from the past and present centuries.…
Help support LIFFE’s Mission during ESFNA Tournament
Ahmedin M. Nasser, founder of Library Information Foundation for Ethiopia (LIFFE), is calling on all attendees…