Ethiopian Coffee House Tomoca Opens Flagship Store At Two Rivers Mall

NAIROBI, Kenya, Sept 17- Ethiopian Coffee roasting company, Tomoca Coffee Kenya Limited has entered the Kenyan…

Chinese Firm Embarks on Sheger Beautifying’s Second Phase

A Chinese firm has begun the construction of a central square that rests on 179,000Sqm of…

Living history

Novelist Maaza Mengiste talks about turning Ethiopia’s past into bestselling fiction, and why, even while living…

Belayab opens Cold Stone Creamery franchise, to expand into Djibouti

By Samuel Getachew Opens Cold Stone creamery franchise Belayab Foods Production PLC – owners of Pizza…

Home is where the stove is

Chef Marcus Samuelsson tells us about his globetrotting life and how for him food and hospitality…

‘The Shadow King’ Is A Gorgeous Meditation On Memory, War And Violence

Maaza Mengiste‘s The Shadow King opens with a woman, Hirut, sitting on the floor of a train station…

Habesha Kemis: The age-old holiday attire

On the 13th month of the Ethiopian calendar, the very last Saturday of the 2011 EC,…

3,000 years of culinary tradition: In Ethiopia, chef Yohanis Gebreyesus taps into ancient practices and modern interpretations

‘What’s so fascinating about having such geography, such climate, is that for people to survive in…

Mihret Adal Gidi: A young novelist aims high

Mihret Adal Gidi is a young novelist based in Ethiopia. She recently authored her first book, ‘Bleeding…